Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma's pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma's Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Get to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Get to taste salt
- Make ready 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
