Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mum's sausage stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mum's Sausage Stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mum's Sausage Stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mum's Sausage Stuffing:
- Prepare 350 grams Sage & Onion Stuffing Mix
- Take 225 grams Pork Sausage
- Make ready 1 can Vegetable Stock/Broth
- Make ready 3 Chopped Celery
- Make ready 3 Chopped Onions
- Prepare 1 stick Butter
- Get 1 tbsp Bell's Poultry Seasoning
Steps to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy.
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
- Bake at 180°C for 30 minutes.
So that is going to wrap it up with this exceptional food mum's sausage stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!