Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pot roast using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take 3-4 pound beef roast
- Make ready 2 lbs baby carrots
- Make ready 6 large potatoes
- Prepare 2 tablespoons worchestire sauce
- Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Make ready 1 packet beef stew seasoning (any brand)
- Get 1 cup water
Instructions to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
So that’s going to wrap it up with this exceptional food pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
