Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Make ready 1 Tbsp Shiitake powder
- Prepare 2 Tbsp water to rehydrate Shiitake powder
- Prepare 12 g Kombu
- Take 20 g soybeans
- Prepare 40 ml Mirin
- Take 60 ml soy sauce
- Prepare 15 g brown sugar
- Take 1 tsp grain vinegar
- Prepare Udon noodles for two people
- Take Condiments of your choice, such as chopped scallions
Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
So that’s going to wrap this up for this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
