Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic White Wine Shrimp Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic White Wine Shrimp Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Prepare 4 tbsp butter, divided
- Take 4 cloves garlic, minced
- Get 2 cups chicken broth
- Get 1 cup water
- Prepare 8 oz linguini
- Take 3/4 lb shrimp
- Prepare 1/2 cup white wine
- Prepare 1 tsp dried sage
- Make ready 1/2 cup heavy cream
- Prepare 1/4 cup grated parmesan cheese
- Take 1/2 lemon
- Make ready 1/4 cup chopped fresh parsley
- Take to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
So that’s going to wrap it up for this exceptional food garlic white wine shrimp pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
