Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken (“tang chu” chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and sour chicken (“tang chu” chicken) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and sour chicken (“tang chu” chicken) is something that I have loved my entire life.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken. Have them on rice, with noodles.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Make ready (a) 300 g chicken cube
- Get (a) 1 tbsp soy sauce
- Prepare (a) 1 tbsp “tsuheng” wine
- Make ready (a) 1 tbsp oyster sauce
- Prepare (a) 1 tbsp salt
- Prepare (a) 1 egg
- Take (a) 2 cloves minced garlic
- Prepare (a) around 1 tbsp starch
- Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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Steps to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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So that is going to wrap it up for this special food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
