Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat blueberry scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat blueberry scones is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low fat blueberry scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Take 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Take 1/8 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Get 2.25 teaspoons sugar (I used maple sugar)
- Prepare 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Get 1/4 cup blueberries (fresh or frozen)
- Get 3/4 teaspoons sugar (for topping)
I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut butter into mixture of flour, sugar. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
So that is going to wrap this up with this exceptional food low fat blueberry scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
