Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon and zucchini braised in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and zucchini braised in oyster sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon and zucchini braised in oyster sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Prepare 4 cloves garlic, chopped
- Take 1 thumb-sized nub ginger, sliced into thin strips
- Take 2 medium zucchini, chopped into 1 cm cubes
- Prepare 1/4 cup oyster sauce
- Prepare 1 tbsp rice wine vinegar
- Make ready 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
So that’s going to wrap it up with this special food salmon and zucchini braised in oyster sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
