Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot, almond, and pineapple salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot, Almond, and Pineapple Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot, Almond, and Pineapple Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Make ready Salad
- Prepare 20 ounces shredded carrots
- Prepare 20 ounce pineapple tidbits
- Get 4 ounce sliced almonds
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup bacon pieces
- Prepare Topping
- Get To taste baked cheese crisp
- Prepare Dressing
- Take 1-1/2 tablespoons extra virgin olive oil
- Prepare 2/3 cup pineapple juice
- Make ready 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
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