Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tarta de puerro/ leek quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarta de Puerro/ Leek Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tarta de Puerro/ Leek Quiche is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Make ready 5 leeks
- Prepare 1 onion(optional)
- Get 2 cups flour
- Take 1 tbln salt
- Get 1/4 cup vegetable oil
- Take 3/4 cup water
- Prepare 1 cup milk
- Make ready Egg Filling:
- Take 3 eggs
- Make ready 4 tablespoons Parmesan
Steps to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that is going to wrap it up for this exceptional food tarta de puerro/ leek quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
