Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We especially love Japanese sweet potatoes with their maroon-ish skin and fleshy white … Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with a homemade avocado crema. Spicy marinated shrimp cooked to tender perfection, topped with a homemade avocado crema and slaw… are you drooling yet? We love healthy sweet potato recipes because they taste good and they're super nutrient-rich A sliced sweet potato drizzled with avocado and sprinkled with pomegranate seeds is the opposite of Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Prepare 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Get 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Take 1/4 tsp black pepper
- Make ready 1 avocado
- Take 1 Tbsp coconut milk (any other milk may work)
- Prepare 1/4 tsp fresh lime juice
- Make ready 2 medium sweet potatoes
- Make ready 3/4 cup Cilantro, chopped and divided
- Make ready Lime wedges to garnish
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. This recipe never fails me and is the secret key to these tacos. Made with sweet potatoes and quinoa, and topped with avocado-cilantro crema.
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
This recipe never fails me and is the secret key to these tacos. Made with sweet potatoes and quinoa, and topped with avocado-cilantro crema. These vegetarian black bean burgers are slightly spicy and super tasty. They're made with sweet potatoes and quinoa, and topped with the best sour cream avocado-cilantro crema plus sprouts. Reviews for: Photos of Spicy Shrimp and Sweet Potato Soup.
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