Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy salmon with spicy garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy salmon with spicy garlic bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy salmon with spicy garlic bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy salmon with spicy garlic bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy salmon with spicy garlic bread:
- Make ready 2 salmon tail fillets
- Prepare 1 knob butter
- Make ready 1 dash rape seed oil
- Make ready 1 dash olive oil
- Make ready 2 slices french batton
- Take 1 slice scotch bonnet pepper
- Take 2 sprinkles of Salt
- Get 1 wedge of lime
Steps to make Crispy salmon with spicy garlic bread:
- Add the rape seed oil and the butter into the pan to avoid it sticking
- Cook the salmon on one side for about 5 minutes before flipping it and cooking it for 5 minutes on the other side.
- Chop the garlic and chillis finely and add the olive oil to a small dish or the bread. Cut your bread as you like it (I would reccomend slices like in the main photo) and dip it into the chilli and garlic sauce.
- Take the salmon and plate it with the bread (with the chilli and garlic dip) and the lime wedge. Add as much lime as you like or leave it out if you don’t like lime
So that is going to wrap it up for this exceptional food crispy salmon with spicy garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
