Stuffed, Baked Fish adapted from The Rumford cookbook-1934
Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed, baked fish adapted from the rumford cookbook-1934. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed, baked fish adapted from the rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
  1. Get Stuffing
  2. Take 3 slice stale bread
  3. Get 2 tbsp chopped suet (or butter flavored Crisco)
  4. Make ready 1 small onion finely minced
  5. Take 1 tbsp chopped parsley
  6. Prepare 1 small egg
  7. Make ready Milk - if needed
  8. Get Drippings from bacon fat, (or butter flavored Crisco or butter)
  9. Take Fish
  10. Prepare 2 firm, flat fish fillets
  11. Get 1 flour
Steps to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
  1. Prepare stuffing.
  2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish.
  3. Preheat oven to 350°F
  4. Dredge fish in the flour
  5. Lay first fillet flat in well greased baking dish.
  6. Place stuffing on the fillet.
  7. Lay second fillet on top of stuffing covered fillet.
  8. Sew the fish or attach with Skewers.
  9. Put dripping, fat (or Crisco or butter) on top.
  10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown.
  11. Bake at 350°F for approximate 30 minutes.
  12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy.

So that is going to wrap it up for this special food stuffed, baked fish adapted from the rumford cookbook-1934 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!