Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Get [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Take 8 oz Fine Shreadded Pre-steamed Crab Meat
- Make ready ● For The Clam Stuffing
- Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Crumbs
- Make ready 1/3 Cup Fine Minced Mushrooms
- Make ready 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Old Bay Seasoning
- Prepare 1/4 tsp White Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- Make ready 1 tsp Granulated Onion Powder
- Take 1/4 tsp Crushed Red Pepper Flakes
- Take 1/4 tsp Dried Thyme
- Make ready 1/3 Cup Quality White Wine
- Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Make ready ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Get Shredded Cheddar Cheese
- Take Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Get Lemon Wedges
- Make ready ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Get to taste Vidalia Onions
- Take to taste Green Bell Peppers
- Prepare to taste Orange Bell Peppers
- Get to taste Celery With Leaves
- Take to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
