Joseph's Pot Roast
Joseph's Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, joseph's pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Joseph's Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Joseph's Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Joseph's Pot Roast:
  1. Make ready 1 four and 1/2 lb chuck roast
  2. Make ready 4 medium onions
  3. Get 3 stalks celery
  4. Make ready 2 large carrots
  5. Make ready 2 lbs baby potatoes
  6. Get 1 package McCormick Brown Gravy mix
  7. Take 1 package McCormick Au Jus Gravy mix
  8. Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Take 4 pepperoncini's
  10. Take 2 cup beef broth
  11. Make ready 1 stick unsalted butter
  12. Make ready 2 cloves minced garlic
  13. Prepare 1 tsp dried thyme
Steps to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

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