Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate brionche bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Brionche Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Brionche Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate brionche bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brionche Bread:
- Get 530 g all purpose flour
- Take 10 g instant yeast
- Take 175 ml warm water
- Get 3/4 tsp salt
- Prepare 100 g sugar
- Get 3 large egg
- Get 150 g butter
- Take Chocolate spread
- Make ready 180 g dark chocolate
- Make ready 120 g butter
- Get 80 g powdered sugar
- Prepare 42 g cocoa powder
- Get Small pinch of salt
Instructions to make Chocolate Brionche Bread:
- Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
- Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
- Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
- Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
- Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
- Bake the bread for 20 min at 180C. Enjoy!
So that is going to wrap this up with this special food chocolate brionche bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
