Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something that I’ve loved my whole life.
Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box When done drain the water n cut cube of potatoes. Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#.
To begin with this recipe, we have to prepare a few components. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Get 1/2 kg black chickpea soaked overnight
- Make ready 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Make ready 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- Get Garnish coriander leaves and few lemon slices
- Make ready Pls check the ROASTED MASALA I mentioned
- Take Below (its optional but give immense flavour)
But another great way to consume them is as a soup. I love using Yukon Gold for this recipe! They get this really delicious creaminess in the middle, but their skin is thick enough for that perfect crispy crunch on the outside. as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut down with the ingredients added as part of this recipe. particularly onions and the deep fried items like spicy sev or mixture added to it. in addition to that. All the flavour of a full Sunday roast, but in a speedy one-pan supper.
Steps to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
They get this really delicious creaminess in the middle, but their skin is thick enough for that perfect crispy crunch on the outside. as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut down with the ingredients added as part of this recipe. particularly onions and the deep fried items like spicy sev or mixture added to it. in addition to that. All the flavour of a full Sunday roast, but in a speedy one-pan supper. I followed the advise of others and didn't use water and added the kale with the potatoes. I simmered the stew for a few hours to make sure the sauce thickened and the. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.
So that’s going to wrap it up with this special food black chickpea with potatoes(kaale chana aloo) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
