Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon rovioli on garlic alfredo sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Rovioli on Garlic Alfredo Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon Rovioli on Garlic Alfredo Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon rovioli on garlic alfredo sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Rovioli on Garlic Alfredo Sauce:
- Take 1 packages wanton skin
- Make ready 2 liter salted water
- Take 2 tbsp alfredo sauce
- Make ready rovioli filling
- Make ready 1 cup Grill Salmon Flake
- Prepare 3 tbsp Plum Sauce
- Prepare 1 tbsp chop garlic & onion
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Get 3 tbsp oil
- Get 1 tbsp lime Juice
- Get 1 tsp cornstach
Instructions to make Salmon Rovioli on Garlic Alfredo Sauce:
- add oil, plumsauce,sugar,salt and limejuice in pan till simmer add cornstarch for thickning sauce
- mix salmon & plumsauce
- Make Ravioli put salmon between 2 wanton skin
- cook Ravioli in salted water for 1 minutes
- warm Garlic Alfredo Sauce & Top cook Ravioli ,a dash lime Juice . Dill and serve hot
So that’s going to wrap it up for this special food salmon rovioli on garlic alfredo sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
