Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Pakoda Gobhi fry Gobhi 65 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- Take 2 tbsp semolina
- Make ready 2-3 tbsp rice flour
- Prepare 2-3 tbsp corn flour
- Make ready To taste Salt
- Make ready 1 cup cauliflower
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp coriander powder
- Get as needed Oil for deep frying
- Get 1 tbsp ginger garlic paste
- Get Pinch baking soda(optional)
- Get 2 tsp curry leaves
- Get 2 tsp corinader leaves
Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
- Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
- Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
- Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
- Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready
So that is going to wrap it up for this exceptional food cauliflower pakoda gobhi fry gobhi 65 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
