Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick roast potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick roast potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick roast potatoes is something which I have loved my entire life. They are nice and they look wonderful.
If you're trying to make a quick snack, cut the potatoes into small pieces. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Thought I had the best recipe for roasted potatoes already. And roasting sweet potatoes is one of our favorite preparation methods- hello sweet, caramelized In our years of making sweet potatoes, we've discovered a quick and easy method for perfect roasted.
To get started with this recipe, we have to prepare a few ingredients. You can have quick roast potatoes using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick roast potatoes:
- Get 3 large potatoes
- Get 1/2 glass oil (I prefer olive, but sunflower is fine too)
- Take a few pinches salt
Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? These potatoes are so delicious and easy to make they are great for a big crowd or just your family.
Steps to make Quick roast potatoes:
- Put a pan of water on a high heat. Wash, peel and cut the potatoes.
- Put the potatoes in the pan, cover and boil for 15-20 minutes depending on the size of the potato pieces
- When done, put some oil in the oven tray and put it in a pre-heated oven at 250º. Drain the pan and cut the potatoes into smaller pieces
- Put them back in the pan, drizzle with oil, sprinkle with salt
- Cover the pan again and shake like mad. Up, down and sideways!!!
- Get the oven tray out and empty the shaken potatoes into it. The oil will be very hot so be careful not to burn yourself.
- Move the potatoes around a bit so they are coated in the oil and the curvy bit is touching the pan (to avoid sticking)
- Put back in the oven for 10 - 15 minutes, until they look like this –>
- Enjoy!!
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So that is going to wrap this up for this exceptional food quick roast potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
