Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg "muffins". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg "Muffins" is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg "Muffins" is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg "muffins" using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg "Muffins":
- Get 1 cup stuffing (leftover or Stove Top instant)
- Make ready 6 large eggs, beaten and seasoned w/ salt & pepper
- Make ready 1/2 cup ham, diced
- Make ready 1/3 cup cheese, shredded
- Prepare scallions, finely chopped (optional)
Instructions to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
So that is going to wrap it up for this special food egg "muffins" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
