Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, indian cardamom tea ☕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Chai Tea Madeleine Cocina. ginger, cardamom seed, tea bag, milk, water, honey, cinnamon. Thai Iced Tea Receitas Da Felicidade! Black tea leaves are brewed with creamy milk, flavorful whole spices to give this aromatic and soothing beverage, Chai. There are many variations of making.
Indian Cardamom Tea ☕ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Indian Cardamom Tea ☕ is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook indian cardamom tea ☕ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Cardamom Tea ☕:
- Prepare 1 cup water
- Get 1 tsp sugar
- Prepare 1 Tea bag
- Prepare 1 Caramom
- Take 1 Clove
- Get 1/2 tsp crushed Ginger
It's also added to foods, especially meat and dessert a lot. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. The tea often features notes of apple and is consumed alongside sweet dishes. It is one of the most commonly consumed teas in Middle Eastern states and is a staple of Indian cooking.
Steps to make Indian Cardamom Tea ☕:
- Take a tea pan, add water, sugar, tea bag, cardamom, cloves, and ginger. Set gas on medium flame and boil the water for about 7-10 minutes
- When water is boil add milk.Set gas on a medium-low flame and boil again for about 7-8 minutes
- After the boil, its color will be good and the taste will be wonderful. Switch off the gas. Strainer it.
- Start your day with tea and serve with cookies or any snacks.
The tea often features notes of apple and is consumed alongside sweet dishes. It is one of the most commonly consumed teas in Middle Eastern states and is a staple of Indian cooking. Cardamom tea is prepared by boiling crushed cardamom seeds in water, sometimes along with tea leaves. These seeds release their bioactive ingredients into the Cardamom pods and seeds are used extensively in Indian and Lebanese cuisines. Most commonly, it is used as a flavoring agent in bakery.
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