Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rosemary oven roast potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Oven Roast Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rosemary Oven Roast Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rosemary oven roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary Oven Roast Potatoes:
- Prepare Potatoes…as much as you need
- Make ready Rosemary
- Make ready Mixed herbs
- Make ready Oil
- Prepare Salt
- Make ready Water for boiling
Instructions to make Rosemary Oven Roast Potatoes:
- Peel your potatoes,clean them and boil them in salty water…add a sprig of rosemary herb
- Let it boil till almost fully cooked… It should not be too mushy
- Drain water and set aside..preheat oven to 200 degrees C..And line your tin with aluminium foil…it makes cleaning easy
- Arrange your potatoes on the foil,drizzle some oil,and mixed herbs
- Bake for about 25 minutes…serve as a side dish
So that’s going to wrap this up with this exceptional food rosemary oven roast potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
