Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast potatoes with duck fat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roast potatoes with duck fat is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roast potatoes with duck fat is something which I have loved my whole life.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with duck fat:
- Prepare 2 x k Rooster potatoes or King Edward
- Make ready 100 x g duck fat or lard
- Make ready Enough water to cover
- Prepare 3 x tbsp salt
- Get 1 x tsp baking soda (opt)
- Take 1 x tbsp veg oil
- Make ready flakey salt to finish
Add potatoes and toss with a spoon until evenly coated. Season with salt and pepper; serve immediately. Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. Placed potatoes in a large pot and cover with cold water.
Steps to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. This week's recipe is very simple, and is actually a setup for next week's recipe.
So that is going to wrap it up for this exceptional food roast potatoes with duck fat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
