Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rosemary and garlic roast potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary and garlic roast potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rosemary and garlic roast potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about.
To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Make ready 800 grams potatoes
- Prepare 3-4 sprigs rosemary
- Prepare 3-4 Tbsp Olives oil
- Make ready 1-2 cloves rough crushed garlic
- Make ready Good pinch of sea salt
- Prepare Fresh crushed black pepper
Discard the garlic and rosemary, if you like, and transfer to a warm. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. Make a striking presentation with this side dish of Rosemary-Garlic Roasted Potatoes by purchasing a bag of colorful baby potatoes, which cook quickly.
Instructions to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. Make a striking presentation with this side dish of Rosemary-Garlic Roasted Potatoes by purchasing a bag of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
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