Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roast potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! What kind of potatoes to use?
Oven roast potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven roast potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven roast potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roast potatoes:
- Take Potatoes,
- Take Paprika
- Prepare Cayanne
- Prepare Black pepper
- Get to taste Salt
- Get Rosemary
- Take Olive oil
The perfect side dish for breakfast! Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. These crispy oven roasted potatoes will also add variety to your plate, with a variety of herbs, and served at a variety of times, these taters are at the top of my easy side dish list.
Steps to make Oven roast potatoes:
- Peel your potatoes and cut them into cubes. I soaked my potatoes in cold water for 20 minutes to remove excess starch.
- Pre-heat the oven
- Drain excess water and dry your potatoe cubes. Add olive oil (used 2 table spoons), salt, paprika, cayenne, black pepper and rosemary
- Spread the potatoe cubes on the baking tray. Cook for 30 minutes 220°
But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. These crispy oven roasted potatoes will also add variety to your plate, with a variety of herbs, and served at a variety of times, these taters are at the top of my easy side dish list. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work! These oven-roasted potatoes and onions are a delicacy.
So that is going to wrap this up for this special food oven roast potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
