Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, key lime velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Key Lime Velvet Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Key Lime Velvet Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Key Lime Velvet Cake:
- Make ready 2 cups all purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup granulated sugar
- Get 1/2 cup vegetable oil
- Take 1/4 cup butter, softened
- Make ready 2 large eggs
- Get 1/2 tsp vanilla extract
- Prepare 1 and 1/2 tsp key lime zest
- Prepare 1 cup buttermilk
- Take 1/2 tsp white vinegar/apple cider vinegar
- Prepare 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Take Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
So that is going to wrap this up for this special food key lime velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
