Vegetarian Roast Potatoes πŸ₯”
Vegetarian Roast Potatoes πŸ₯”

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian roast potatoes πŸ₯”. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Roast Potatoes πŸ₯” is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Roast Potatoes πŸ₯” is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian roast potatoes πŸ₯” using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Roast Potatoes πŸ₯”:
  1. Make ready 500 g potatoes
  2. Make ready 1 tablespoon rapeseed oil
  3. Take Salt
  4. Get Pepper
  5. Make ready 1 desert-spoon of flour
Instructions to make Vegetarian Roast Potatoes πŸ₯”:
  1. Peel and cut the potatoes up. I have used Maris Pipers here. Roosters are great and also King Edwards. I always prefer to have more smaller potatoes than less large ones as they cook faster and you get more crispy edges! Preheat the oven to 180 fan.
  2. Cover with cold water and add salt. Bring to the boil and then parboil for 7 minutes.
  3. Drain and leave to rest for 4 minutes to let the steam clear. It’s important to not rush this.
  4. Cover with the lid and then swirl the pot around to toughen up the edges. Add the oil - vegetable oil or rapeseed. Olive oil has too low a smoke point. Add salt, pepper, flour and then make sure the potatoes have a nice even covering.
  5. Pop into the oven at 180 fan and roast for 50 minutes, turning occasionally.
  6. Prepare other elements of the meal or have a cup of tea. Today I watched the snow falling on Castle Park with a biscuit.
  7. When they look like this they are done. Crispy on the outside and fluffy on the inside! Allow them to cool for 5 minutes or so and this will improve the flavour.
  8. We had ours with Pieminister Pies and Brussel Sprouts. Don’t forget to add gravy.

So that is going to wrap this up for this exceptional food vegetarian roast potatoes πŸ₯” recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!