Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ternyata Semudah Ini Bikin Kacang Sembunyi atau kacang ngumpet atau kacang kejepit Pedas Manis, biar agak keren namanya di English kan jadi Sweet & Spicy. My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Teri kacang pedas manis (spicy anchovy peanut) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Take 350 g raw peanut with skin
- Make ready 250 g raw anchovy
- Prepare 7 bird eye chilli
- Make ready 2 red chilli
- Prepare 5 shallots
- Make ready 3 garlic cloves
- Make ready 3 lime leaves
- Make ready 1/2 tomato (cut dice)
- Take 1 tsp shrimp paste
- Get Salt
- Get Pepper
- Prepare White vinegar
- Make ready Sugar
- Get Cooking oil
Resep ini sudah cukup pedas, memang sambal teri ini agak manis, tapi gula inilah yang membuat. Ini Dia kacang pedas manisnya hadir disini. Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini.
Instructions to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Cocok banget loh buat camilan dirumah dan tambahan kue lebarannya Pembeli yang budiman produk Produk selalu ready kaka Jajanan jadulllllll.siapa yang kangen sama jajanan masa kecil dulu. Ini Dia kacang pedas manisnya hadir disini. Muricang perpaduan dari: - Mustofa Kentang Balado - Teri Medan - dan Kacang Tanah. Muricang (Mustofa Teri Kacang) Pedas Manis. Lihat juga resep Kering Kentang Teri Pedas Manis enak lainnya.
So that’s going to wrap it up with this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
