Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pot roast potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot roast potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pot roast potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Cooking potatoes and carrots the full time will give you mush. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot roast potatoes:
- Get 6 medium potatoes
- Get 1 liter water
- Take To taste salt
- Take 1 TSP potato spice
- Prepare 1 TSP lamb spice
- Make ready 1 TSP garlic powder
- Take Drizzle olive oil
Roasted Potatoes and Carrots don't have to be flavorless and boring. We can all think back to a time when pot roast was cooked in the crockpot with potatoes, carrots, and onions. Easy pot roast recipe that takes just minutes to prepare and is perfect for Sunday supper. Tender meat that just falls apart with carrots and potatoes that are cooked just right.
Instructions to make Pot roast potatoes:
- Rinse and cut potatoes into halves.
- Then boil them for more than 15 minutes.
- Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
- After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
- Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.
Easy pot roast recipe that takes just minutes to prepare and is perfect for Sunday supper. Tender meat that just falls apart with carrots and potatoes that are cooked just right. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes. Using paper towels, pat the roast dry and season it really liberally.
So that’s going to wrap this up for this exceptional food pot roast potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
