Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pot roast potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pot roast potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pot roast potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Cooking potatoes and carrots the full time will give you mush. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well.
To begin with this particular recipe, we have to prepare a few components. You can cook pot roast potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pot roast potatoes:
- Get Left over boiled potatoes
- Get 4 garlic cloves chopped
- Take Sprinkle of parsley
- Take To taste Salt
- Get 2 TBS margarine
- Take 2 TBS canola oil
Roasted Potatoes and Carrots don't have to be flavorless and boring. We can all think back to a time when pot roast was cooked in the crockpot with potatoes, carrots, and onions. Easy pot roast recipe that takes just minutes to prepare and is perfect for Sunday supper. Tender meat that just falls apart with carrots and potatoes that are cooked just right.
Instructions to make Pot roast potatoes:
- Take the left over potatoes from the Frigde
- Chop your garlic
- Pour oil and margarine in the pot
- Then followed by garlic
- Add parsley, salt on the pot then stir
- Pour the potatoes on that mixture
- Stir using a wooden spoon
- Let the potatoed roast until they start to turn golden brownish
- Serve them with any side dish and meat enjoy 😋😋😋
Easy pot roast recipe that takes just minutes to prepare and is perfect for Sunday supper. Tender meat that just falls apart with carrots and potatoes that are cooked just right. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes. Using paper towels, pat the roast dry and season it really liberally.
So that’s going to wrap this up with this special food pot roast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
