Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, flavorful sweet potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flavorful Sweet Potato Wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Flavorful Sweet Potato Wedges is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Take 2 large sweet potatoes or 3 small ones, cut into wedges
- Prepare 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Prepare 1 tablespoon chopped fresh rosemary
- Make ready 1 teaspoon sea salt
- Make ready 1/2 tablespoon honey
- Get 3 tablespoons crumbled goat cheese
- Take to taste salt pepper
- Prepare 1/3 cup pecans
- Prepare 1 tablespoon maple syrup
- Make ready 1 pinch sea salt
Steps to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
So that’s going to wrap it up with this exceptional food flavorful sweet potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
