Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish and roast potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir the potatoes, pushing them toward the sides, and set the fish on the baking sheet. Transfer the potatoes and onions to a platter. Using two forks, pull the skin off the top of the fish and discard. Buy us a cup of coffee.
Fish and roast potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish and roast potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish and roast potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish and roast potatoes:
- Prepare Potatoes
- Prepare Fillet or whole fish
- Get Oil
- Prepare Turmeric
- Prepare Cumin
- Get Salt
- Prepare Black pepper
You can make the roasted-potato mixture and tomato topping up to an hour ahead. Just cover them with foil and keep warm before finishing the dish. Most any firm white fish will work here - try orange roughy, mahimahi, or amberjack if sea bass isn't avalaible. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish.
Steps to make Fish and roast potatoes:
- Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric…remove from water
- Put oil to heat then deep fry the potatoes
- As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes
- Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊
- Serve with kachumbari with some lemon wedges and juice enjoy😊
- P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table
Most any firm white fish will work here - try orange roughy, mahimahi, or amberjack if sea bass isn't avalaible. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Take the tray out of the oven and divide the potatoes and fish between two plates.
So that is going to wrap this up for this special food fish and roast potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
