Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic herbed dijon salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Herbed Dijon Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Herbed Dijon Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Herbed Dijon Salmon:
- Make ready 4 clove garlic, minced
- Take 1 tsp red wine vinegar
- Take 1 tsp herbs de provence
- Get 1 tsp olive oil
- Get 2 tbsp dijon mustard
- Make ready 1 salt & pepper to taste
- Take 1 lemon wedges for serving
Steps to make Garlic Herbed Dijon Salmon:
- Wash and pat dry salmon fillets. Set aside.
- Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
- Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
- Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
- Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.
So that’s going to wrap it up with this special food garlic herbed dijon salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
