Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
baked salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. baked salmon is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make baked salmon:
- Make ready 4 1/2 tbsp adodo
- Make ready 3 tbsp butter
- Prepare 1 envelope chicken boullion
- Make ready 1 envelope sazon
- Get 1/2 tsp basil
- Prepare 1 dash onion powder
- Get 1 lemon
- Make ready 1 small lemon
- Make ready 1 lb salmon
There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper.
Instructions to make baked salmon:
- preheat oven to 375
- season salmon on both side with all dry ingredients
- on the top squeeze lemon juice and place chunks of butter all over salmon
- bake on top rack of oven for 20 to 25 min uncovered
- enjoy
Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties.
So that’s going to wrap it up with this exceptional food baked salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
