Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed potato patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato Patties is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mashed Potato Patties is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potato patties using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Patties:
- Make ready 3 Potatoes
- Get 4 Slices Thick Cut Bacon
- Prepare 3/4 Cup Shredded Cheese
- Take 3 Tbs. Butter
- Take 1 Egg
- Make ready Sticks Cheese
- Get Seasoned Salt
- Prepare Black Pepper
- Make ready Onion Powder
- Get Parsley
Steps to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
So that is going to wrap it up for this exceptional food mashed potato patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
