Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mashed Acorn Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mashed Acorn Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mashed acorn squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Acorn Squash:
- Take 1 Acorn Squash
- Take 3 Tbs Brown Sugar
- Make ready 2 Tbs Butter
- Prepare 1 Tbs Honey
- Prepare Dash Cinnamon
- Make ready Dash Nutmeg
Instructions to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
So that’s going to wrap it up for this special food mashed acorn squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
