Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Take 2 piece Talapia fillets
- Make ready 1/2 piece Courgette (sliced into discs)
- Get 2 Shallots
- Get 50 grams plum tomatoes, sliced in half
- Get 100 ml white wine
- Make ready 175 grams Frozen Spinach
- Make ready 1 clove garlic
- Get 50 grams Celery stalks (chopped)
- Make ready 1 tbsp olive oil, extra virgin
- Get Dill
- Take Parsley
- Prepare to taste salt
- Get to taste pepper
Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Set oven to 200°C (180 fan).
- Spread olive oil into baking tray and lay courgette slices.
- Place in oven for 10 minutes
- Add shallots, tomatoes, garlic, celery.
- Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
- Meanwhile, cook spinach according to instructions.
- When bake is done, take out from oven and transfer fish to plate.
- Put spinach in tray. Mix well and serve on the side of plated tilapia.
So that’s going to wrap this up with this special food paloma's baked tilapia with celery, courgette, spinach in white recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
