Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky fish stew with lemon and crusty ciabatta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoky Fish Stew With Lemon and Crusty Ciabatta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoky Fish Stew With Lemon and Crusty Ciabatta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smoky fish stew with lemon and crusty ciabatta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
- Prepare 4 garlic cloves
- Prepare 4 smoked basa fillets
- Make ready 2 vegetable stock cubes
- Make ready 100 g soft cheese
- Make ready 10 g dill
- Get 1 brown onion
- Make ready 300 g spring greens
- Get 4 ciabatta rolls
- Make ready 1-2 lemons
- Make ready olive oil
- Get pepper
- Get salt
Instructions to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
- Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions.
- Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. - Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften.
- Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water.
- Cut the smoked basa fillets into large bite-sized pieces.
- Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips.
- Once the onion has softened, add the chopped garlic and cook for 1 min. - Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined.
- Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through.
- Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through.
- Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up.
- Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper.
So that is going to wrap it up with this special food smoky fish stew with lemon and crusty ciabatta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
