Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Take Lemon Pepper Pasta
- Make ready 1/2 cup Rainbow Pasta
- Prepare 1 1/2 Cup Water
- Take 1/2 lime juice, squeezed and zested
- Take to taste Salt and Pepper
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 tbsp Butter, unsalted
- Prepare 1/8 Cup Onion Diced
- Prepare 1/8 Cup Matchstick Carrots
- Take 1 tsp Parsley flakes
- Make ready Spicy Salmon
- Get 12 oz Salmon
- Make ready 1 tbsp Butter, unsalted
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Paprika
- Take Salt and Pepper
- Prepare 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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