Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, seabass served with mussels in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. One of my favorite comfort foods is a big bowl of mussels with crusty bread. Roasted Sea Bass in lemon juice and butter, served with tomato and basil sauce.
Seabass served with mussels in tomato sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seabass served with mussels in tomato sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Get 1 fillet sea bass
- Prepare 50 g carrots diced
- Get 50 g White radish diced
- Make ready 400 g Mussels
- Get 1 kg Fish bones and trimmings
- Get 2 Onion
- Prepare 1 leek
- Get Thyme
- Make ready Rosemary
- Take Fine salt
- Prepare Black pepper coarse
- Prepare Dill
- Make ready Butter
- Take 700 ml White wine
Meanwhile, roast the coriander seeds, then crush in pestle and mortar. Warm the olive oil, and add the garlic. Take off the heat and leave to. This recipe uses Omaha Steaks Sea Bass and a spicy tomato sauce, made with garlic, jalapeno Season finished sauce with salt and pepper.
Steps to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Take off the heat and leave to. This recipe uses Omaha Steaks Sea Bass and a spicy tomato sauce, made with garlic, jalapeno Season finished sauce with salt and pepper. While tomato mixture simmers, transfer fish to a lightly Spoon extra sauce on fish as desired. Serve the sea bass with spoonfuls of the salsa and lemon slices on the side. Sea Bass with Vanilla Polenta and Tomato Sauce.
So that’s going to wrap it up with this special food seabass served with mussels in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
