Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sake teriyaki salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sake Teriyaki Salmon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sake Teriyaki Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sake Teriyaki Salmon:
- Take Salmon
- Take Sauce
- Prepare 1/2 cup Soy Sauce
- Take 1/3 cup Sake
- Make ready 2 Tbls. Minced Ginger
- Prepare 1 Lemon
- Get Salmon toppings
- Get Chives
- Make ready Sesame Seeds
- Prepare Sides
- Make ready Rice
- Take Cucumber
- Get Rice vinegar
- Get Hot sesame oil
- Get 2 Thai chili
- Get Salt (to taste)
- Make ready Honey
Steps to make Sake Teriyaki Salmon:
- Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
- Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
- Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
- Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!
So that is going to wrap it up for this special food sake teriyaki salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
