Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg Roll wrapped salmon salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Make ready 5 ounces pink salmon
- Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Take 1 teaspoon dill weed
- Take 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Take as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food egg roll wrapped salmon salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
