Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gourmet salmon cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gourmet Salmon Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gourmet Salmon Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gourmet Salmon Cakes:
- Prepare 2 cans Pink Salmon
- Make ready 2 cups Panko Bread Crumbs
- Make ready 3 Eggs, beaten
- Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Prepare 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Take 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Prepare 2 Tbsp. Old Bay Seafood seasonings
- Get 1 Tbsp. Garlic powder
- Take 1 Tsp. Lemon Juice
- Prepare 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Take Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that’s going to wrap this up with this exceptional food gourmet salmon cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
