Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry sausage stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry Sausage Stuffing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cranberry Sausage Stuffing is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sausage Stuffing:
- Get 1 large sourdough round
- Take 1 medium onion chopped
- Make ready 2 celery stalks chopped
- Take 1 Cup dried cranberries (craisins)
- Prepare 1 pound pork sausage
- Make ready 1/4 Cup butter melted
- Prepare 2 Cups turkey or chicken broth
- Make ready If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Cranberry Sausage Stuffing:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
So that is going to wrap it up with this exceptional food cranberry sausage stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
