Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab stuffed portabellas - version 1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab stuffed Portabellas - version 1 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crab stuffed Portabellas - version 1 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed Portabellas - version 1:
- Take 4 portabella mushrooms
- Prepare 1 lb. crab meat
- Get 1 c. minced celery
- Take 1/2 c. minced onion
- Take 1/4 c. parsely
- Get 1 1/2 c. croutons
- Get 1/2 stick butter
- Prepare 1/2 teaspoon garlic salt or to taste
- Get to taste old bay seasoning or similar
- Make ready 1 c. fresh parmesan or sharp white cheese
- Make ready 1 c. seafood or vegetable broth
Instructions to make Crab stuffed Portabellas - version 1:
- Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
- Shred crabmeat, mince your ingredients and set aside.
- Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
- Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
- Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
- Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!
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