Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon with roast asparagus, potatoes etc. is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon with roast asparagus, potatoes etc. is something which I have loved my whole life.
Arrange the potatoes in an even Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook.
To get started with this recipe, we have to first prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Get 2 salmon fillets
- Take 500 grams new potatoes
- Prepare 12 asparagus spears (trimmed/halved)
- Prepare 2 courgettes (1cm-thick sliced)
- Take 300 grams cherry tomatoes
- Prepare 1 bunch basil leaves
- Make ready 1 tbsp fresh dill (chopped)
- Make ready 2 tbsp olive oil
- Get 2 tbsp balsamic vinegar
- Make ready 1 tbsp garlic oil (optional)
- Get 1 dash lemon juice
The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish. For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper.
Instructions to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper. Place the potatoes and leeks on the baking sheet. Use milk instead of water to make the mashed potatoes creamier. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.
So that is going to wrap it up with this exceptional food salmon with roast asparagus, potatoes etc. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
