Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Great British Chef's complete collection of smoked haddock recipes.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Prepare 200 g rinsed Puy Lentils
- Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Make ready 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Get 500 ml Veg stock
- Make ready 4-6 tbsp Creme Fraiche
- Take 4 Smoked Haddock fillets, pin-boned and skinned
- Prepare 1 Lemon, zest and juice
- Prepare Black Pepper
This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. A traditional smoked haddock,hand filleted and gently oak smoked in our brick kiln smoker without artificial colours or preservatives. Smoked haddock definition: haddock that has been cured by treating with smoke The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Smoked haddock definition: haddock that has been cured by treating with smoke The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been. Download Smoked haddock stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I bought a huge bunch of parsley last week that needed to be used.
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