Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried salmon with creamy dill sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Salmon with Creamy Dill Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pan-Fried Salmon with Creamy Dill Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
- Get 3 salmon salmon fillets , or patties
- Take 1 Tablespoon butter vegetable oil coconut oil , , or
- Prepare 1/2 Cup mayonnaise
- Get 1/2 Cup yogurt (or sour cream)
- Get 1 Teaspoon mustard
- Prepare 2 Tablespoons dill freshly chopped
- Get 1 green onion
- Make ready 1/4 Teaspoon salt
- Make ready 1/4 Teaspoon black pepper freshly ground
- Get 1 lemon ' s juice
Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:
- In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
- In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
- After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!
So that’s going to wrap it up for this special food pan-fried salmon with creamy dill sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
