Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef with broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Beef with Broccoli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Beef with Broccoli is something that I have loved my whole life. They are nice and they look wonderful.
This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef with Broccoli:
- Get Sauce mixture:
- Make ready 1/3 cup soy sauce
- Take 2/3 cup beef broth
- Prepare 2 tbsp. brown sugar
- Take 4 cloves garlic minced
- Prepare 1 inch piece of fresh ginger grated
- Prepare Beef and Broccoli:
- Make ready 2 lbs well-marbled beef chuck roast cut into thin strips
- Take 1 lb fresh bite-sized broccoli florets
- Make ready 2 tsp toasted sesame oil
- Get 3 tbsp cornstarch
- Get Sesame seeds for garnish optional
You can use fresh broccoli, if you prefer. How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces.
Instructions to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel.
So that’s going to wrap it up for this exceptional food instant pot beef with broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
